It’s that easy to use your marine collagen from Vild Nord
Have you ever considered elevating your daily beauty routine with marine collagen? With marine collagen from Vild Nord, it’s simpler than you think!
Just add a tablespoon of this wonderful powder to a glass of water, your smoothie, or your dinner. It dissolves easily, so you can enjoy the numerous benefits without any fuss. Try it today and feel the difference.
The difference between heat-resistant and non-heat-resistant
All the marine collagen in our range is heat-resistant. The collagen does not lose any of its effectiveness when dissolved in a hot drink, but certain vitamins and minerals, however, do.
That’s why we only recommend using Pure Marine Collagen in hot drinks and similar, as this product consists of 100% marine collagen and nothing else.
If you use a product like Lemon Marine Collagen with vitamin C, the vitamin will be broken down when heated. You can still enjoy the benefits of the collagen, but to benefit from the vitamin C, you should avoid heating it.
Collagen or water first?
When preparing your drink with collagen powder, the question arises: Should the collagen powder go in the glass first, or water first and then powder? Fortunately, the answer is simple: It’s best to add the collagen powder first. Pouring water over the powder helps it dissolve more effectively and prevents clumping. Whether you’re using hot or cold water, this method ensures a smooth and lump-free drink every time.
Remember to stir thoroughly with a spoon until the collagen powder is completely dissolved.
Use Vild Nord collagen in smoothies & other recipes
Turn your daily diet into a beauty treatment with Vild Nord collagen. Add a spoonful to your favourite smoothie or mix it into yoghurt, juice, or even soups and sauces. The possibilities are endless, and your skin and body will thank you for adding collagen. Discover our 10 simple ways to use collagen here. Plus, explore a wealth of healthy and delicious recipes featuring our marine collagen in our collection of recipes.
