Procedure
Oatmeal, vanilla powder, cinnamon and a pinch of salt are mixed together in a large bowl.
Add the almond milk, water and maple syrup to the mixture and stir well until everything is evenly distributed. Then mix in the collagen powder and stir until it is dissolved in the mixture.
Pour 3/4 of the mixture into an ovenproof dish. Then carefully pour half of the blueberries on top. If you use frozen blueberries, you do not need to thaw them first. Pour the rest of the batter over the blueberries again, and then the rest of the blueberries on top. Cover the mold and put it in the fridge. If you make this in the morning, it can be baked all day.
When you are ready to bake your oatmeal, set the oven to 160 degrees fan. Bake in the oven for about 30-35 minutes. Serve the baked oats with extra blueberries on top and enjoy this healthy and tasty treat for breakfast, as a snack or whenever you feel like something good!